Ingredients for Roast Turkey And Bread Stuffing
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How to Make Roast Turkey And Bread Stuffing
- Preheat oven to 325°F (160°C).
- Pat the turkey dry with paper towels. Season generously inside and out with salt, pepper, and your favorite poultry seasoning.
- Prepare the stuffing: In a large bowl, combine bread cubes, celery, onion, herbs, and melted butter. Season with salt and pepper to taste.
- Loosely fill the turkey cavity with stuffing (avoid overfilling).
- Place the turkey in a roasting pan and add 1 cup of chicken broth to the bottom of the pan.
- Roast the turkey for approximately 3-4 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the turkey with pan juices every 30 minutes.
- Remove the turkey from the oven and let it rest for at least 20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful turkey.
- Carve the turkey and serve with the stuffing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
9g
Fat
69g
Carbs
5g