Ingredients for Cheesy Broccoli Rice Bake
- Cream Of Broccoli Soup
- Cream Of Chicken Soup
- 2 cups milk
- Sour Cream
- Mozzarella Cheese
- 2 cups shredded cheddar cheese
- Instant Rice
- Fresh Broccoli
- Onion
- Paprika
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Broccoli Rice Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesy Broccoli Rice Bake
- Preheat oven to 375°F (190°C).
- Cook 1 cup of rice according to package directions. Fluff with a fork and set aside.
- While the rice cooks, wash and chop 1 large head of fresh broccoli into small florets.
- In a large oven-safe skillet or baking dish, melt 4 tablespoons of butter over medium heat.
- Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring frequently.
- Reduce heat to low and stir in 2 cups of shredded cheddar cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until melted and smooth.
- Add the cooked rice and broccoli florets to the cheese sauce. Stir to combine thoroughly.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until bubbly and golden brown on top.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
6g
Fat
53g
Carbs
10g
