Roasted Corn And Black Bean Salad Recipe

This vibrant and healthy Roasted Corn and Black Bean Salad is a delicious side dish that's ready in under 20 minutes! Perfectly charred corn kernels mingle with juicy black beans, red onion, bell pepper, and a zesty lime dressing. It's the perfect complement to grilled fish, chicken, or your favorite protein. Inspired by a recipe from Inland Empire magazine, this salad has become a family favorite!

Prep Time 10 mins
Cook Time 14 mins
Calories 237.1 kcal
Protein 21g
Rating 4.0 (6 Reviews)
Roasted Corn And Black Bean Salad 43

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Corn And Black Bean Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Corn And Black Bean Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Corn And Black Bean Salad

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss 2 cups of fresh or frozen corn kernels with 1 tablespoon of olive oil, 1/2 teaspoon of chili powder, and salt and pepper to taste.
  3. Spread the corn in a single layer on a baking sheet and roast for 8-10 minutes, or until slightly charred and tender.
  4. While the corn is roasting, prepare the remaining ingredients: finely chop 1/2 cup red onion, 1/2 cup bell pepper (any color), and 1/4 cup cilantro.
  5. In a large bowl, combine the roasted corn, 1 (15-ounce) can of black beans (rinsed and drained), the chopped red onion, bell pepper, and cilantro.
  6. In a small bowl, whisk together the juice of 2 limes, 2 tablespoons of olive oil, 1/4 teaspoon of cumin, and salt and pepper to taste.
  7. Pour the dressing over the salad and gently toss to combine.
  8. Taste and adjust seasoning as needed. Serve immediately or chill for later.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

32g

Fat

4g

Carbs

13g