Ingredients for Roasted Spicy Mayonnaise Chicken Breasts
- 1/2 cup mayonnaise
- Lemon
- 1 teaspoon paprika
- Celery Seed
- 1/2 teaspoon salt
- Black Pepper
- Cayenne Pepper
- Boneless Chicken Breasts
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How to Make Roasted Spicy Mayonnaise Chicken Breasts
- Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil.
- Pound chicken breasts to approximately 1-inch thickness for even cooking.
- Season chicken breasts generously with Lawry's seasoned salt.
- In a small bowl, whisk together 1/2 cup mayonnaise, 1 tablespoon lemon zest, 1 teaspoon paprika, 1/2 teaspoon celery seeds, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 - 1 teaspoon cayenne pepper (adjust to your spice preference).
- Arrange chicken breasts on the prepared baking sheet.
- Evenly spread the mayonnaise mixture over the chicken breasts, ensuring they are fully coated.
- Bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and juices run clear when pierced with a fork.
- Let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
37g
Carbs
3g