Ingredients for Rock N Roll Spinach Salad
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 cup finely chopped onion
- 10 ounces fresh spinach leaves
- 1 cup sliced mushrooms
- 2 hard-cooked eggs, chopped
- 1/2 cup sliced water chestnuts
- 4 ounces crumbled cooked bacon
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How to Make Rock N Roll Spinach Salad
- In a blender, combine 2 tablespoons red wine vinegar, 1/4 cup olive oil, 1 tablespoon ketchup, 1 teaspoon Worcestershire sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 cup finely chopped onion. Blend until completely smooth.
- Tear 10 ounces fresh spinach leaves into bite-sized pieces and place them in a large bowl.
- Add 1 cup sliced mushrooms, 2 hard-cooked eggs, chopped, 1/2 cup sliced water chestnuts, and 4 ounces crumbled cooked bacon to the bowl.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy with a glass of your favorite crisp white wine!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
102g
Fat
82g
Carbs
12g
