Ingredients for Rocky Road Cookie Sandwiches
- Unsalted Butter
- Dark Brown Sugar
- 1 large egg
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 cups semi-sweet chocolate chips
- 1 cup chopped almonds
- Marshmallow cream or vanilla ice cream, for filling
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How to Make Rocky Road Cookie Sandwiches
- Preheat oven to 350°F (175°C). Line two large baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and ¾ cup packed light brown sugar until light and fluffy (about 5 minutes).
- Beat in 1 large egg.
- In a separate bowl, whisk together 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in 2 cups semi-sweet chocolate chips and 1 cup chopped almonds.
- Drop rounded tablespoons of dough (about 10 per sheet) onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once completely cool, spread about 2 tablespoons of marshmallow cream or vanilla ice cream onto the flat side of one cookie. Top with another cookie to create a sandwich.
- Enjoy your delicious Rocky Road Cookie Sandwiches!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
256g
Fat
92g
Carbs
33g
