Ingredients for Roquefort Dressing Le Ruth S Gretna La
- 1 1/2 cups mayonnaise
- Sour Cream (not found in recipe)
- 1 cup buttermilk
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon white pepper
- 1/2 teaspoon salt
- 1 cup crumbled Roquefort cheese
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
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How to Make Roquefort Dressing Le Ruth S Gretna La
- In a medium bowl, whisk together the Roquefort cheese, mayonnaise, buttermilk, lemon juice, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- Taste and adjust seasonings as needed. Add more lemon juice for extra tang or salt and pepper to taste.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The dressing will thicken slightly as it chills.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
46g
Fat
102g
Carbs
13g
