Ingredients for Rosemary New Potatoes Beans
- 4 cups water
- New Potato
- 1/2 medium yellow onion, roughly chopped
- Instant Chicken Bouillon Granules
- Garlic Clove
- Red Kidney Beans
- Green Pepper Strip
- Red Pepper
- Olive Oil
- Red Wine Vinegar
- Dried Parsley Flakes
- Dried Rosemary Leaves
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How to Make Rosemary New Potatoes Beans
- Wash and chop 1 pound small new potatoes into 1-inch pieces.
- Roughly chop 1/2 medium yellow onion.
- Mince 2 cloves garlic.
- In a 3-quart saucepan, combine potatoes, onion, garlic, 4 cups water, and 1 vegetable bouillon cube.
- Bring to a boil over high heat.
- Once boiling, reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until potatoes are tender-crisp.
- Drain the potatoes, reserving about 1/2 cup of the cooking liquid.
- Add 1 (15-ounce) can green beans (drained), 1 tablespoon fresh rosemary (chopped), and salt and pepper to taste.
- Stir to combine, and cook, uncovered, over medium heat for 2-3 minutes, or until heated through and green beans are tender-crisp.
- If needed, add a little reserved cooking liquid to create a slightly saucier dish.
- Remove from heat and let stand for 5 minutes before serving. Garnish with extra rosemary if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
4g
Fat
1g
Carbs
8g
