Ingredients for Roshan Di Kesar Pista Kulfi
- Full Cream Milk
- 1/2 teaspoon saffron threads, crushed
- 1 cup granulated sugar
- Green Cardamoms
- Almonds
- 1 cup shelled pistachios, roughly chopped
- Cornflour
- Water
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How to Make Roshan Di Kesar Pista Kulfi
- In a heavy-bottomed pot, bring the milk to a boil over medium heat. Reduce the heat to low and simmer for 30 minutes, stirring occasionally to prevent burning, until the milk reduces to approximately half its volume.
- Add sugar, chopped pistachios, saffron, and cardamom to the reduced milk. Stir well and continue to simmer for another 10-15 minutes, until the mixture thickens slightly.
- Remove from heat and let the mixture cool completely. Stir in heavy cream and rosewater (if using).
- Pour the mixture into kulfi molds or small containers. Cover and freeze for at least 6-8 hours, or preferably overnight, until solid.
- To serve, run the kulfi molds under warm water for a few seconds to loosen the kulfi. Invert the molds onto serving plates and enjoy your royal treat!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
128g
Fat
26g
Carbs
18g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Desserts Asian Indian Refrigerator Potluck Dinner Party Holiday Event Kid Friendly Romantic Summer Vegetarian Food Processor Blender Stove Top Dietary Seasonal Comfort Food Independence Day Valentines Day Toddler Friendly Taste Mood Sweet To Go Equipment Small Appliance Mixer Presentation Served Cold
