Ingredients for Rotisserie Chicken Rub
- Kosher Salt
- 2 tablespoons Paprika
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- Italian Seasoning
- 1/4 cup Brown Sugar
- 1 teaspoon Dried Thyme
- Dry Mustard
- 1/2 teaspoon Cayenne Pepper (optional, for heat)
- 1 tablespoon Black Pepper
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How to Make Rotisserie Chicken Rub
- Combine all ingredients in a medium bowl and mix thoroughly until evenly distributed.
- Store the rub in an airtight container at room temperature. This rub will last for several months.
- Before cooking, generously apply the rub to your chicken, pork loin, or chops, ensuring all surfaces are well coated.
- Cook your protein according to your preferred method (rotisserie, oven, grill, slow cooker, etc.).
- Enjoy the incredibly flavorful results!
Nutrition Information (Approximate per serving)
Sodium
354 g
Sugar
24g
Fat
0g
Carbs
4g