Rotisserie Chicken Rub Recipe

Elevate your chicken, pork, and more with this unbelievably delicious, all-purpose dry rub! Perfect for rotisserie chicken, oven baking, grilling, or slow cooking, this versatile blend delivers incredible flavor every time. This recipe yields 2 1/2 cups of flavorful spice magic – enough to generously season multiple chickens (use at least 1/4 cup per whole chicken). Easily adaptable for low-sodium diets by adjusting or omitting salt. Get ready for rave reviews from your family and friends!

Prep Time 5 mins
Cook Time 10 mins
Calories 66.4 kcal
Protein 4g
Rating 4.2 (15 Reviews)
Rotisserie Chicken Rub 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rotisserie Chicken Rub

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How to Make Rotisserie Chicken Rub

  1. Combine all ingredients in a medium bowl and mix thoroughly until evenly distributed.
  2. Store the rub in an airtight container at room temperature. This rub will last for several months.
  3. Before cooking, generously apply the rub to your chicken, pork loin, or chops, ensuring all surfaces are well coated.
  4. Cook your protein according to your preferred method (rotisserie, oven, grill, slow cooker, etc.).
  5. Enjoy the incredibly flavorful results!

Nutrition Information (Approximate per serving)

Sodium

354 g

Sugar

24g

Fat

0g

Carbs

4g