Ingredients for Royal Dipping Sauce
- Fish Sauce
- Sugar
- Soy Sauce
- Oil
- Hoisin Sauce
- Chili Garlic Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Royal Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Royal Dipping Sauce
- In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
- Stir in the chili garlic sauce to taste (start with 1 teaspoon and adjust to your spice preference).
- Gently fold in the chopped green onions.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
161 g
Sugar
112g
Fat
3g
Carbs
9g