Royal Dipping Sauce Recipe

Conquer your taste buds with this Royal Dipping Sauce, a sensational Asian-inspired creation perfect for any culinary adventure! Developed for the Wild Card Challenge, this recipe delivers a vibrant and unforgettable flavor experience in just minutes. Elevate your spring rolls, dumplings, or even grilled meats with this regal condiment.

Prep Time 5 mins
Cook Time 5 mins
Calories 172.3 kcal
Protein 7g
Rating Be the first
Royal Dipping Sauce 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Royal Dipping Sauce

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How to Make Royal Dipping Sauce

  1. In a medium bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic until well combined.
  2. Stir in the chili garlic sauce to taste (start with 1 teaspoon and adjust to your spice preference).
  3. Gently fold in the chopped green onions.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste!
  5. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

161 g

Sugar

112g

Fat

3g

Carbs

9g

Frequently Asked Questions

How long does it take to make Royal Dipping Sauce?

Royal Dipping Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Royal Dipping Sauce?

Royal Dipping Sauce has approximately 172.3 calories per serving, with about 7 g protein, 9 g carbohydrates and 7 g fat.

What ingredients do I need for Royal Dipping Sauce?

The key ingredients for Royal Dipping Sauce are Fish Sauce, Sugar, Soy Sauce, Oil, Hoisin Sauce, Chili Garlic Sauce. See the full list with measurements above.

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