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Royal Hot Chocolate Recipe

Indulge in the rich, decadent bliss of Royal Hot Chocolate! This luxurious recipe, adapted from the Hershey's cookbook, creates a velvety smooth hot chocolate experience that's perfect for a cozy night in or a special occasion. Simple to make yet supremely satisfying, this recipe elevates hot chocolate to a whole new level of deliciousness.

Prep Time 5 mins
Cook Time 15 mins
Calories 262.8 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Royal Hot Chocolate 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Royal Hot Chocolate

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How to Make Royal Hot Chocolate

  1. In a double boiler (or a heat-safe bowl set over a pot of simmering water), melt the chocolate chips, stirring occasionally, until smooth and creamy.
  2. Stir in the sweetened condensed milk until fully incorporated.
  3. Gradually whisk in the water, ensuring a smooth consistency with no lumps.
  4. Stir in the salt and vanilla extract.
  5. Pour the hot chocolate into mugs. Top with whipped cream and a sprinkle of cinnamon, if desired.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

144g

Fat

33g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Beverages Holiday Event Chocolate Stove Top Dietary Christmas Low Sodium Low Calorie Comfort Food Low In Something Taste Mood Sweet Equipment Presentation Served Hot