Ingredients for Rumtopf Traditional German Fruit Preserve Beverage
- 3.5 cups mixed fruit
- 1 cup sugar
- 1.5 cups dark rum
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1/2 cup sliced blackberries
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How to Make Rumtopf Traditional German Fruit Preserve Beverage
- Sterilize a large, airtight glass container (at least 2 liters). This is crucial for preventing spoilage.
- Combine 1 cup of dark rum and 1/2 cup of sugar in the sterilized container. Stir until the sugar is dissolved.
- Add 1 cup of sliced strawberries, 1 cup of raspberries, 1 cup of blueberries, and 1/2 cup of sliced blackberries to the container. Gently press the fruit down to submerge it in the rum mixture.
- Add another 1/2 cup of sugar and 1/2 cup of dark rum. Stir gently.
- Cover the container tightly and store it in a cool, dark place for at least 2 weeks, allowing the flavors to meld. The longer it sits (up to several months if you prefer a more intense flavor), the better it will taste. Taste test occasionally!
- Before serving, strain the rumtopf through a fine-mesh sieve or cheesecloth into a pitcher to remove the fruit. Serve chilled as a refreshing after-dinner drink or a delightful cocktail base.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
181g
Fat
0g
Carbs
15g
