Ingredients for S Mores Ice Cream Homemade
- 3 large eggs
- ¾ cup granulated sugar
- Unsweetened Cocoa Powder
- Heavy Cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- Honey Graham Crackers
- Hershey Bar
- Miniature Marshmallow
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How to Make S Mores Ice Cream Homemade
- In a mixing bowl, beat eggs with an electric mixer for 2 minutes, until light and fluffy.
- In a separate bowl, whisk together ¾ cup granulated sugar and ½ cup unsweetened cocoa powder. Gradually add the dry ingredients to the beaten eggs, mixing for 1 minute until well combined.
- Add 2 cups heavy cream, 1 cup whole milk, and 1 teaspoon vanilla extract. Mix until fully incorporated.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
- Approximately 2 minutes before the ice cream is finished churning, add 1 cup crushed graham crackers, 1 cup mini marshmallows, and 1 cup chopped Hershey's chocolate.
- Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours to harden further. Before serving, garnish with additional crushed graham crackers, marshmallows, and chocolate shavings, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
784g
Fat
625g
Carbs
78g
