Ingredients for S Mores Sandwich Cookies
- Cream Cheese
- Icing Sugar
- ½ cup (1 stick) unsalted butter, melted
- Vanilla
- Flour
- Baking Soda
- Colored Crystal Sugar
- Marshmallow Creme
- Semi Sweet Chocolate Baking Squares
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How to Make S Mores Sandwich Cookies
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the melted butter, graham cracker crumbs, and powdered sugar. Mix until well combined.
- Roll the mixture into 1-inch balls.
- Place the balls onto ungreased baking sheets, leaving some space between each cookie.
- Flatten each ball slightly with a fork.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool completely on baking sheets.
- Once cooled, spread a layer of marshmallow fluff on one side of each cookie.
- Top with a piece of chocolate (about 1 inch square).
- Carefully sandwich another cookie on top to create a s'mores cookie.
- Enjoy immediately or store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
23g
Fat
22g
Carbs
4g