Ingredients for Sally Lunn For Bread Machines
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How to Make Sally Lunn For Bread Machines
- Combine all ingredients in your bread machine pan in the order recommended by your machine's manual.
- Select the 'dough' or 'basic' cycle on your bread machine.
- Once the dough cycle is complete, allow the dough to rest for 10 minutes.
- Shape the dough into a round loaf and place it in a greased 9x5 inch loaf pan.
- Preheat your oven to 350°F (175°C).
- Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool completely in the pan before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
67g
Fat
37g
Carbs
30g