Sally Lunn For Bread Machines Recipe

This recipe delivers our family's favorite bread—a light, fluffy, slightly sweet white bread, perfect for sandwiches, toast, or simply enjoying on its own. Made easily in your bread machine, this recipe is a guaranteed crowd-pleaser! Get ready for unbelievably soft and tender results!

Prep Time 5 mins
Cook Time 10 mins
Calories 543.8 kcal
Protein 27g
Rating 4.5 (2 Reviews)
Sally Lunn For Bread Machines 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sally Lunn For Bread Machines

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How to Make Sally Lunn For Bread Machines

  1. Combine all ingredients in your bread machine pan in the order recommended by your machine's manual.
  2. Select the 'dough' or 'basic' cycle on your bread machine.
  3. Once the dough cycle is complete, allow the dough to rest for 10 minutes.
  4. Shape the dough into a round loaf and place it in a greased 9x5 inch loaf pan.
  5. Preheat your oven to 350°F (175°C).
  6. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
  7. Let the bread cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

67g

Fat

37g

Carbs

30g

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