Salmon And Vegetable Pie Recipe

Name: Salmon And Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 pound cooked salmon (flaked); Celery; Carrot; Red Pepper; Green Pepper; Onion; Egg; Oil; Matzo Meal; Salt

Craving a healthy and delicious dinner that's faster than salmon patties? This Salmon & Veggie Pie is your answer! Packed with flaky salmon and vibrant vegetables, this easy recipe is perfect for a weeknight meal. Ready in just 30 minutes, it's a flavor explosion the whole family will love!

Prep Time 15 mins

Cook Time 30 mins

Calories 1350.3 kcal

Protein 197g

Rating 0.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon And Vegetable Pie

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How to Make Salmon And Vegetable Pie

Preheat oven to 375°F (190°C).
Gently flake 1 pound of cooked salmon, reserving any pan juices.
In a large bowl, combine the flaked salmon, 1 cup chopped broccoli florets, 1/2 cup chopped carrots, 1/4 cup chopped red onion, and 1/2 cup of your favorite cheese (cheddar, parmesan, or a blend).
In a separate bowl, whisk together 2 large eggs, 1/4 cup milk, 1 tablespoon olive oil, 1 teaspoon dried dill, salt and pepper to taste.
Pour the wet ingredients into the bowl with the salmon and vegetables; mix until well combined. (Alternatively, you can pulse this mixture briefly in a food processor for a smoother texture).
Pour the mixture into a greased 9-inch pie dish or a small casserole dish.
Bake for 20-25 minutes, or until the pie is set and lightly golden brown.
Let cool slightly before serving. Enjoy!