Ingredients for Salmon Bbq D On A Cedar Plank With Maple Syrup
- Salmon Fillets
- Coarse Salt
- Extra Virgin Olive Oil
- Garlic Powder
- Fresh Dill Weed
- Green Onions
- Lemon, Juice Of
- Coarse Black Pepper
- Lemon
- Pure Maple Syrup
- Lemons
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How to Make Salmon Bbq D On A Cedar Plank With Maple Syrup
- Preheat your grill to medium heat (approximately 350°F/175°C).
- Soak the cedar plank in water for at least 30 minutes before grilling.
- In a small bowl, whisk together the maple syrup, BBQ sauce, soy sauce, garlic powder, onion powder, and black pepper.
- Place the salmon fillets on the soaked cedar plank.
- Brush the salmon generously with the maple-BBQ glaze.
- Place the cedar plank directly on the preheated grill grates.
- Grill for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from grill and let rest for 2-3 minutes before serving. Garnish with fresh parsley or chives if desired.
Nutrition Information (Approximate per serving)
Sodium
154 g
Sugar
34g
Fat
14g
Carbs
5g