Salmon Bbq D On A Cedar Plank With Maple Syrup Recipe

Experience the magic of perfectly grilled salmon! This recipe features succulent salmon fillets cooked on a cedar plank, infused with a smoky BBQ flavor and a touch of sweet maple syrup. Impress your friends and family with this restaurant-quality dish that's surprisingly easy to make at home. The cedar plank adds a unique aroma and enhances the salmon's natural flavor, creating a truly unforgettable culinary experience.

Prep Time 20 mins
Cook Time 35 mins
Calories 490.4 kcal
Protein 123g
Rating 5.0 (2 Reviews)
Salmon Bbq D On A Cedar Plank With Maple Syrup 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon Bbq D On A Cedar Plank With Maple Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salmon Bbq D On A Cedar Plank With Maple Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Salmon Bbq D On A Cedar Plank With Maple Syrup

  1. Preheat your grill to medium heat (approximately 350°F/175°C).
  2. Soak the cedar plank in water for at least 30 minutes before grilling.
  3. In a small bowl, whisk together the maple syrup, BBQ sauce, soy sauce, garlic powder, onion powder, and black pepper.
  4. Place the salmon fillets on the soaked cedar plank.
  5. Brush the salmon generously with the maple-BBQ glaze.
  6. Place the cedar plank directly on the preheated grill grates.
  7. Grill for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  8. Remove from grill and let rest for 2-3 minutes before serving. Garnish with fresh parsley or chives if desired.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

34g

Fat

14g

Carbs

5g