Salmon Caviar Spread Recipe

Indulge in this luxurious and easy-to-make Salmon Caviar Spread! Creamy, tangy, and bursting with the delicate flavor of salmon and caviar, this appetizer is perfect for parties, holidays, or a sophisticated weeknight snack. Impress your guests with this elegant yet simple recipe – ready in under 20 minutes!

Prep Time 5 mins
Cook Time 15 mins
Calories 753.1 kcal
Protein 82g
Rating 4.0 (1 Reviews)
Salmon Caviar Spread 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon Caviar Spread

  • 8 ounces cooked salmon, flaked
  • 4 ounces softened cream cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon prepared horseradish
  • 2 ounces red caviar
  • assorted crackers
  • party rye bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Salmon Caviar Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Salmon Caviar Spread

  1. Gently flake 8 ounces of cooked salmon, discarding skin and bones.
  2. In a medium bowl, combine 4 ounces of softened cream cheese, 1 tablespoon of fresh lemon juice, 1 tablespoon of finely chopped red onion, and 1 teaspoon of prepared horseradish.
  3. Add the flaked salmon and half of 2 ounces of your favorite caviar (reserve the other half for garnish).
  4. Mix gently until everything is well combined. Spoon the mixture into a serving bowl or individual ramekins.
  5. Top with the remaining caviar. Serve immediately with assorted crackers and party rye bread.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

3g

Fat

169g

Carbs

1g