Ingredients for Salmon Caviar Spread
- 8 ounces cooked salmon, flaked
- 4 ounces softened cream cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon finely chopped red onion
- 1 teaspoon prepared horseradish
- 2 ounces red caviar
- assorted crackers
- party rye bread
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salmon Caviar Spread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Salmon Caviar Spread
- Gently flake 8 ounces of cooked salmon, discarding skin and bones.
- In a medium bowl, combine 4 ounces of softened cream cheese, 1 tablespoon of fresh lemon juice, 1 tablespoon of finely chopped red onion, and 1 teaspoon of prepared horseradish.
- Add the flaked salmon and half of 2 ounces of your favorite caviar (reserve the other half for garnish).
- Mix gently until everything is well combined. Spoon the mixture into a serving bowl or individual ramekins.
- Top with the remaining caviar. Serve immediately with assorted crackers and party rye bread.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
169g
Carbs
1g