Ingredients for Salmon Moons
- 4 ounces cream cheese
- 2 tablespoons sour cream
- 1/2 cup cooked salmon (flaked)
- Spring Onion
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon capers (drained)
- juice of 1/2 lemon
- 4 croissants
- 1/4 cup finely chopped red onion
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How to Make Salmon Moons
- In a medium bowl, beat together 4 ounces of cream cheese and 2 tablespoons of sour cream until completely smooth and creamy.
- Gently fold in 1/2 cup cooked salmon (flaked), 1/4 cup finely chopped red onion, 1 tablespoon fresh dill (chopped), 1 tablespoon capers (drained), and the juice of 1/2 lemon. Mix until well combined, being careful not to overmix.
- Slice croissants in half horizontally. Generously spread the salmon mixture onto the bottom half of each croissant.
- Top with the other croissant halves. Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
32g
Fat
77g
Carbs
9g