Ingredients for Salmon With Lime And Cilantro Sauce
- Salmon Fillets
- Fresh Lime Juice
- 1 tablespoon soy sauce
- 1 teaspoon granulated sugar
- Fresh Cilantro
- Salt And Pepper
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How to Make Salmon With Lime And Cilantro Sauce
- Preheat oven to 450°F (232°C).
- Pat salmon fillets (about 6 oz each) dry with paper towels. Season both sides generously with salt and freshly ground black pepper.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- Sear salmon skin-side down for 3-4 minutes until golden brown and crispy. Flip and sear for another 2-3 minutes.
- Transfer the skillet to the preheated oven and bake for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon bakes, whisk together 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 teaspoon sugar, and 1/4 cup chopped cilantro in a small bowl.
- Remove the salmon from the oven and let rest for 2 minutes before serving. Drizzle generously with the lime-cilantro sauce.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
5g
Fat
4g
Carbs
0g