Ingredients for Salmon With Maple Chipotle Sauce
- Salmon Fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- Chipotle Chile
- Adobo Sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup toasted cashews (optional)
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How to Make Salmon With Maple Chipotle Sauce
- Preheat oven to 375°F (190°C).
- In a shallow baking dish, whisk together 1/4 cup maple syrup, 2 tablespoons soy sauce, 2 tablespoons lemon juice, 1 tablespoon chipotle peppers in adobo sauce (finely chopped), 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Place salmon fillets (about 1.5 lbs total) in the baking dish, ensuring both sides are evenly coated with the marinade.
- Marinate for at least 30 minutes at room temperature, or refrigerate for up to 1 hour for a more intense flavor.
- Carefully pour off excess marinade from the baking dish into a small saucepan.
- Bring the marinade to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until the sauce has slightly thickened to your desired consistency.
- Roast the salmon in the same baking dish for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Serve the salmon immediately, drizzled with the warm maple-chipotle sauce.
- Garnish with 1/4 cup toasted cashews (optional).
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
196g
Fat
9g
Carbs
19g