Pecan Crusted Salmon Recipe

This show-stopping Pecan Crusted Salmon is a crowd-pleaser you'll make again and again! Quick, easy, and healthy, this recipe features perfectly pan-seared salmon fillets coated in a crunchy, flavorful pecan crust. Get ready for rave reviews – it's that good!

Prep Time 10 mins
Cook Time 22 mins
Calories 378.9 kcal
Protein 49g
Rating 4.3 (14 Reviews)
Pecan Crusted Salmon 33

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Pecan Crusted Salmon

  • 4 (6-ounce) salmon fillets
  • 1 cup pecan halves
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • Extra Virgin Olive Oil

How to Make Pecan Crusted Salmon

  1. Preheat oven to 375°F (190°C).
  2. Place 1 cup pecan halves in a food processor and pulse until finely chopped, but not into a powder.
  3. Add 2 cloves minced garlic, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper to the food processor. Pulse until well combined.
  4. Brush 4 (6-ounce) salmon fillets with 1 tablespoon olive oil.
  5. Press the pecan mixture firmly onto both sides of the salmon fillets.
  6. Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
  7. Sear salmon, pecan-side down, for 5-6 minutes until golden brown.
  8. Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through. Alternatively, transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
  9. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

4g

Fat

16g

Carbs

1g