Ingredients for Pecan Crusted Salmon
- 4 (6-ounce) salmon fillets
- 1 cup pecan halves
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Extra Virgin Olive Oil
How to Make Pecan Crusted Salmon
- Preheat oven to 375°F (190°C).
- Place 1 cup pecan halves in a food processor and pulse until finely chopped, but not into a powder.
- Add 2 cloves minced garlic, 1 teaspoon salt, and 1/4 teaspoon cayenne pepper to the food processor. Pulse until well combined.
- Brush 4 (6-ounce) salmon fillets with 1 tablespoon olive oil.
- Press the pecan mixture firmly onto both sides of the salmon fillets.
- Heat 1 tablespoon olive oil in a large oven-safe skillet over medium-high heat.
- Sear salmon, pecan-side down, for 5-6 minutes until golden brown.
- Flip the salmon and cook for an additional 3-4 minutes, or until the salmon is cooked through. Alternatively, transfer the skillet to the preheated oven and bake for 8-10 minutes, or until cooked through.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
16g
Carbs
1g