Ingredients for Indian Spiced Salmon
- Plain Yogurt
- Ginger
- Ground Coriander
- Cumin
- Coarse Salt
- Black Pepper
- Curry Powder
- Garam Masala
- Ground Turmeric
- Cayenne Pepper
- Cinnamon
- Butter
- Salmon Fillets
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How to Make Indian Spiced Salmon
- Preheat oven to 400°F (200°C).
- In a small bowl, combine olive oil, cumin, coriander, turmeric, cayenne pepper, garam masala, salt, and black pepper.
- Place salmon fillets in a baking dish and rub the spice mixture evenly over both sides.
- Drizzle lemon juice over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh cilantro, if desired, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
33g
Carbs
0g