Indian Spiced Salmon Recipe

Craving Indian flavors but short on time? This 30-minute Indian Spiced Salmon recipe is your answer! A quick and easy weeknight meal, it uses only readily available ground spices to create a vibrant and aromatic dish. Perfect for salmon lovers seeking a delicious, flavorful twist on a classic.

Prep Time 5 mins
Cook Time 30 mins
Calories 471 kcal
Protein 132g
Rating 5.0 (1 Reviews)
Indian Spiced Salmon 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Indian Spiced Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Indian Spiced Salmon

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, combine olive oil, cumin, coriander, turmeric, cayenne pepper, garam masala, salt, and black pepper.
  3. Place salmon fillets in a baking dish and rub the spice mixture evenly over both sides.
  4. Drizzle lemon juice over the salmon.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with fresh cilantro, if desired, and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

3g

Fat

33g

Carbs

0g