Ingredients for Cilantro Mint Chutney Cook's Illustrated
- Fresh Cilantro Leaves
- Fresh Mint Leaves
- Onion
- Ground Cumin
- Table Salt
- Sugar
- Fresh Lime Juice
- Plain Yogurt
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How to Make Cilantro Mint Chutney Cook's Illustrated
- Combine all ingredients in a food processor.
- Process until finely chopped but still slightly textured, about 10-15 seconds. Don't over-process!
- Scrape down the sides of the food processor and pulse a few more times if needed to ensure even consistency.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or salt to taste.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
49g
Fat
9g
Carbs
6g