Ingredients for Salvation Army Bread Pudding
- White Bread
- Butter for greasing the dish + 2 tablespoons butter for topping
- Brown Sugar
- 4 large eggs
- Ground Cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- 1 cup raisins
- 4 cups milk
- Ground Nutmeg
- 1 teaspoon vanilla extract
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How to Make Salvation Army Bread Pudding
- Preheat oven to 350°F (175°C).
- Butter 1 loaf (approximately 1 pound) of day-old bread and cut into 1-inch cubes.
- Place the bread cubes in a buttered 3-quart casserole dish.
- In a medium saucepan, heat 4 cups of milk over medium heat until it just begins to simmer (scalded). Remove from heat.
- In a large bowl, whisk together 4 large eggs, 1 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Gradually whisk the warm milk into the egg mixture until well combined.
- Pour the custard mixture evenly over the bread cubes in the casserole dish.
- Stir in 1 cup raisins and 1/2 cup chopped nuts (walnuts or pecans recommended).
- Sprinkle 1/2 cup packed light brown sugar evenly over the top.
- Dot the top with 2 tablespoons of butter, cut into small pieces.
- Place the casserole dish in a larger baking pan. Pour enough hot water into the baking pan to come about halfway up the sides of the casserole dish (this creates a water bath for even baking).
- Bake for 80 minutes, or until the pudding is set, golden brown, and a knife inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
117g
Fat
13g
Carbs
14g
