Ingredients for Sammie S Simple Seven Layer Bars
- 1 cup (2 sticks) unsalted butter, melted
- 2 1/2 cups graham cracker crumbs
- Flaked Coconut
- Semi Sweet Chocolate Baking Squares
- 1/2 cup chopped pecans
- Sweetened Condensed Milk
- Toffee Pieces
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How to Make Sammie S Simple Seven Layer Bars
- Preheat oven to 350°F (175°C).
- Line a 13x9 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil.
- Combine 1 cup (2 sticks) melted butter and 2 1/2 cups graham cracker crumbs. Mix until well combined.
- Press the graham cracker mixture firmly into the bottom of the prepared pan.
- Sprinkle evenly with 1 cup sweetened shredded coconut, 1 cup semi-sweet chocolate chips, 1/2 cup chopped pecans, and 1 cup toffee chips.
- Pour 1 (14 ounce) can of sweetened condensed milk evenly over the topping layer.
- Bake for 25-30 minutes, or until the top is lightly golden brown and the edges are set.
- Let cool completely in the pan before lifting out using the foil overhang.
- Cut into bars. Spray your knife with cooking spray to prevent sticking.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
157g
Fat
73g
Carbs
16g