Sammie S Simple Seven Layer Bars Recipe

These decadent seven-layer bars, created by a 7-year-old baking prodigy, are so rich and delicious, they'll disappear quickly! Layers of buttery graham cracker crust, toasted coconut, creamy chocolate, crunchy pecans, and sweet toffee chips are drenched in luscious condensed milk and baked to golden perfection. A tall glass of cold milk is the perfect accompaniment to this irresistible treat. Get ready for a flavor explosion that's perfect for parties, potlucks, or any time you crave a seriously satisfying dessert.

Prep Time 20 mins
Cook Time 40 mins
Calories 465.6 kcal
Protein 12g
Rating 4.8 (4 Reviews)
Sammie S Simple Seven Layer Bars 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sammie S Simple Seven Layer Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sammie S Simple Seven Layer Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sammie S Simple Seven Layer Bars

  1. Preheat oven to 350°F (175°C).
  2. Line a 13x9 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil.
  3. Combine 1 cup (2 sticks) melted butter and 2 1/2 cups graham cracker crumbs. Mix until well combined.
  4. Press the graham cracker mixture firmly into the bottom of the prepared pan.
  5. Sprinkle evenly with 1 cup sweetened shredded coconut, 1 cup semi-sweet chocolate chips, 1/2 cup chopped pecans, and 1 cup toffee chips.
  6. Pour 1 (14 ounce) can of sweetened condensed milk evenly over the topping layer.
  7. Bake for 25-30 minutes, or until the top is lightly golden brown and the edges are set.
  8. Let cool completely in the pan before lifting out using the foil overhang.
  9. Cut into bars. Spray your knife with cooking spray to prevent sticking.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

157g

Fat

73g

Carbs

16g