Sangria Perea Recipe

This vibrant Sangria Perea recipe, inspired by a Food Network favorite, gets a delicious twist! Skip the pineapple and soda for a lighter, more fruit-forward sangria. We've substituted peach schnapps for a unique, subtly sweet flavor profile that's surprisingly delightful. Perfect for a summer gathering or a relaxing evening, this easy recipe comes together in minutes but tastes like it's been simmering all day. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 5 mins
Calories 97.3 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Sangria Perea 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sangria Perea

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How to Make Sangria Perea

  1. In a large pitcher, combine 1 bottle (750ml) of dry red wine (such as Tempranillo or Rioja), 1 cup chopped peaches, 1/2 cup chopped oranges, 1/4 cup chopped strawberries, 1/4 cup peach schnapps, 2 tablespoons orange liqueur (such as Cointreau or Triple Sec), and 1/4 cup of sugar.
  2. Stir gently to combine all ingredients.
  3. For the best flavor, refrigerate for at least 1 hour to allow the fruits and wine to meld. Garnish with extra fruit slices before serving.
  4. Serve chilled and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

26g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Fruit Easy Summer Punch Seasonal 3 Steps Or Less