Sangria Punch Catering Quantity For 150 People Recipe

Wow your guests with this crowd-pleasing Sangria Punch! Perfect for weddings, graduations, or any large gathering, this recipe (adapted from Bev's popular #46365) serves 150 and is guaranteed to be a party hit. We've recently served this to over 200 post-grad students – it was a smashing success! Get ready to impress!

Prep Time 75 mins
Cook Time 75 mins
Calories 325.7 kcal
Protein 1g
Rating 2.5 (2 Reviews)
Sangria Punch Catering Quantity For 150 People 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sangria Punch Catering Quantity For 150 People

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How to Make Sangria Punch Catering Quantity For 150 People

  1. In a large container (or several large containers), combine all ingredients EXCEPT the ice. Stir well to ensure everything is thoroughly mixed.
  2. Cover the container(s) and let the sangria sit in the refrigerator for at least 1 hour to allow the flavors to meld. For optimal flavor, consider letting it sit for 2-3 hours.
  3. Just before serving, add ice to your punch bowl(s) or serving containers. Gently pour the sangria over the ice.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

93g

Fat

0g

Carbs

9g