Ingredients for Sangria Punch Catering Quantity For 150 People
- Dry Red Wine
- 7 Up
- 7.5 liters orange juice
- 25 limes, sliced
- Lemons
- Oranges
- 3 liters brandy
- 2 cups granulated sugar (or to taste)
- 1.5 liters triple sec
- Grenadine
- Frozen Lemonade Concentrate
- Frozen Limeade Concentrate
- Ice Cubes
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How to Make Sangria Punch Catering Quantity For 150 People
- In a large container (or several large containers), combine all ingredients EXCEPT the ice. Stir well to ensure everything is thoroughly mixed.
- Cover the container(s) and let the sangria sit in the refrigerator for at least 1 hour to allow the flavors to meld. For optimal flavor, consider letting it sit for 2-3 hours.
- Just before serving, add ice to your punch bowl(s) or serving containers. Gently pour the sangria over the ice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
93g
Fat
0g
Carbs
9g