Sangria Tea Recipe

Escape the heat with this vibrant Sangria Tea! A delightful twist on traditional iced tea, this recipe combines the comforting warmth of tea with the bright, fruity flavors of sangria. Perfect for summer parties, barbecues, or a relaxing afternoon, this easy-to-make beverage is sure to become your new favorite. Enjoy the refreshing blend of tea, fruit, and a hint of bubbly club soda!

Prep Time 20 mins

Cook Time 135 mins

Calories 83.7 kcal

Protein 1g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sangria Tea

Boiling Water
4 black tea bags (or your preferred tea type)
1 cup sugar (or to taste)
Grape Juice
1 orange, sliced
1 lemon, sliced
Lime
Strawberry
Club soda, to taste
Ice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sangria Tea? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sangria Tea

Boil 8 cups of water in a kettle.
Place 4 black tea bags (or your preferred tea type) in a large heat-safe pitcher.
Pour the boiling water over the tea bags. Cover and let steep for 5 minutes.
Remove tea bags and stir in 1 cup of sugar (or to taste). Allow to cool completely.
While tea cools, prepare the fruit: Chop 1 orange into slices, 1 lemon into slices, and 1/2 cup of strawberries into halves.
In a large pitcher, combine the cooled tea, 1 cup orange juice, 1/2 cup brandy (optional), chopped orange slices, lemon slices, and strawberries. Gently stir to combine.
Refrigerate for at least 2 hours to allow flavors to meld.
Just before serving, pour the Sangria Tea into a punch bowl filled with ice. Add a splash of club soda to each serving and garnish with additional fruit slices.