Ingredients for Saskatoon Rhubarb Crisp
- Saskatoon Berries
- 4 cups chopped rhubarb
- 1/2 cup white sugar
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup rolled oats
- 2 tablespoons margarine (optional)
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How to Make Saskatoon Rhubarb Crisp
- Preheat oven to 375°F (190°C).
- In a 9x13 inch baking dish, combine 4 cups of saskatoons and 4 cups of chopped rhubarb.
- Sprinkle 1/2 cup of white sugar over the fruit and drizzle with 1 tablespoon of lemon juice.
- Optionally, dot the fruit with 2 tablespoons of margarine.
- In a separate bowl, combine 1 cup of brown sugar, 1/2 cup of all-purpose flour, 1 cup of rolled oats, and 1/2 teaspoon of ground cinnamon (optional).
- Cut in 1/2 cup of cold margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the fruit.
- Bake for 45-55 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm with a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
112g
Fat
8g
Carbs
14g