Ingredients for Satay Peanut Sauce Nam Jim Satay
- Tamarind Paste
- Sugar
- 1/4 cup peanut butter (smooth or crunchy)
- 2 tablespoons fish sauce (or 1 tablespoon vegetarian fish sauce alternative)
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
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How to Make Satay Peanut Sauce Nam Jim Satay
- Add 1 can (13.5 oz) coconut milk to a medium saucepan over medium heat.
- Once warm, stir in 2 tablespoons red curry paste until well combined.
- Continue heating until the oil from the curry paste begins to separate from the sauce (about 2-3 minutes).
- Add the remaining ingredients: 1/4 cup peanut butter, 2 tablespoons soy sauce, 2 tablespoons fish sauce (or vegetarian alternative), 2 tablespoons brown sugar, 1 tablespoon lime juice, 1 teaspoon rice vinegar, and 1/2 teaspoon grated ginger. Whisk until completely smooth.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, to allow flavors to meld.
- Taste and adjust seasonings as needed. Serve warm with your favorite satay skewers.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
48g
Fat
48g
Carbs
4g