Ingredients for Saucy Salisbury Steak
- Ground Beef
- 1/2 medium yellow onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Condensed Golden Mushroom Soup
- Water
- Worcestershire Sauce
- Carrot
- Frozen Green Beans
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How to Make Saucy Salisbury Steak
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine ground beef, chopped onion, salt, and pepper. Avoid overmixing.
- Shape the beef mixture into 4 oval patties.
- Heat a large skillet over medium-high heat. Add the patties and cook for 3-4 minutes per side, until browned.
- Pour off any excess grease from the skillet.
- In the same skillet, stir in the cream of mushroom soup, beef broth, Worcestershire sauce, thyme, and garlic powder.
- Bring the sauce to a simmer.
- Place the patties in a baking dish. Pour the sauce over the patties.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the patties are cooked through and the sauce has thickened slightly.
- Serve hot, garnished with fresh parsley if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
18g
Fat
38g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc Beef Vegetables American Southern United States Easy European Kid Friendly Stove Top Dietary Low Calorie Comfort Food Low Carb Inexpensive Ground Beef Low In Something Meat Taste Mood Equipment
