Ingredients for Sausage And Potato Omelet
- Pork Sausage Links
- 1/2 medium yellow onion, thinly sliced
- Green Bell Pepper
- Nonstick Cooking Spray
- Frozen Shredded Hash Browns
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 large eggs
- 1/4 cup milk
- American Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage And Potato Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage And Potato Omelet
- Cook the sausage according to package directions. Once cooked, crumble and set aside.
- Preheat a 10-inch nonstick skillet over medium heat. Lightly spray with cooking spray.
- Evenly distribute the sliced onion and bell pepper in the skillet.
- Spread the frozen hash browns evenly over the onions and peppers, patting gently to flatten.
- Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of black pepper over the hash browns.
- Cook for 12-15 minutes, or until the underside is crisp and lightly browned, stirring occasionally to prevent sticking.
- In a medium bowl, whisk together the eggs, milk, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon black pepper.
- Pour the egg mixture evenly over the cooked hash browns and vegetables.
- Arrange the cooked sausage crumbles in a spoke pattern over the eggs.
- Cover the skillet and cook for 8 minutes, or until the edges are set and the eggs are cooked through.
- Sprinkle the shredded cheese evenly over the top.
- Cover and cook for another 2-3 minutes, or until the cheese is melted and bubbly.
- Let the omelet rest for a minute or two before slicing and serving immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
3g
Fat
33g
Carbs
10g
