Ingredients for Sausage Centered Hamburger Rolls
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How to Make Sausage Centered Hamburger Rolls
- In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped apple (such as Granny Smith), 1 large egg, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp sage.
- Divide the meat mixture into 10 equal portions (approximately 3 ounces each).
- Wrap each portion around a 4-inch sausage link, sealing the ends tightly to prevent leakage.
- Heat 1 tbsp olive oil in a large skillet over medium heat. Brown the meat rolls on all sides, about 5-7 minutes.
- Remove the meat rolls from the skillet and set aside.
- Pour off all but 2 tablespoons of the rendered fat from the skillet.
- Sprinkle 2 tablespoons of all-purpose flour into the remaining fat, stirring constantly until a roux forms.
- Gradually whisk in 1 cup beef bouillon and 1/2 cup water until smooth and bubbly. Bring to a simmer.
- Reduce heat to low, return the meat rolls to the skillet, cover, and simmer for 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Serve immediately. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
9g
Fat
168g
Carbs
1g
