Ingredients for Sausage Egg Pocket With Tomato Chutney
- Link Sausage
- 2 large eggs
- 1 1/2 tablespoons water
- 1 pita pocket (6-inch)
- 2 tablespoons apple and tomato chutney
- Cherry Tomatoes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Egg Pocket With Tomato Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage Egg Pocket With Tomato Chutney
- Cook 1 sausage link (approx. 4 oz) in a pan over medium heat until browned and cooked through. Remove from heat and let cool slightly.
- In a bowl, whisk 2 large eggs with 1 1/2 tablespoons of water until light and frothy.
- Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until set but still slightly moist (about 3-4 minutes).
- Finely chop the cooked sausage. Gently fold the chopped sausage into the cooked eggs.
- Warm 1 pita pocket (6-inch) in the microwave for 20-30 seconds, or until warm and pliable. Carefully slice the pita pocket open to create a pocket.
- Spoon half of the egg and sausage mixture into the pita pocket.
- Add 1 tablespoon of apple and tomato chutney.
- Layer the remaining egg and sausage mixture on top, and add the remaining chutney.
- Sprinkle with 1 tablespoon of finely diced cherry tomatoes.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
4g
Fat
8g
Carbs
5g