Ingredients for Sausage English Muffin And Cream Gravy Sandwich
- 4 large eggs
- Cold Water
- Green Onions
- Salt And Pepper
- Unsalted Butter
- 4 English muffins, split and toasted
- Breakfast Sausage
- Monterey Jack Cheese
- 1 jalapeño, seeded and minced
- All Purpose Flour
- Whole Milk
- Sage Leaf
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How to Make Sausage English Muffin And Cream Gravy Sandwich
- Preheat your broiler.
- In a large bowl, whisk together the eggs, water, onion, salt, and pepper.
- Heat the butter in a large nonstick skillet over medium heat.
- Pour in the egg mixture and cook, stirring gently, until soft curds form. Remove from heat.
- Place the toasted English muffin halves on a baking sheet.
- Top each muffin half with a sausage patty.
- Sprinkle 1/4 cup of cheese over each sausage patty.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Spoon the scrambled eggs over the melted cheese.
- **Make the gravy:** In the same skillet you cooked the sausage in, add the minced jalapeño to the remaining sausage grease. Cook until softened (about 1 minute).
- Stir in the flour and cook for 1 1/2 to 2 minutes, stirring constantly, to create a roux.
- Slowly whisk in the milk, whisking constantly, until the gravy comes to a boil and thickens.
- Reduce the heat to low and simmer for 5 minutes.
- Stir in the sage, salt, and pepper. Simmer for another 5 minutes to allow the flavors to meld.
- Ladle the gravy generously over the eggs and sausage.
- Serve immediately and enjoy your spicy Sausage, Egg, and Cream Gravy English Muffin Sandwich!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
34g
Fat
197g
Carbs
11g
