Ingredients for Sausage Hash
- Pork Sausage
- Yellow Onion
- 1 cup chopped carrots
- Green Bell Pepper
- 2 cups diced potatoes (about 2 medium potatoes)
- Black Pepper
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How to Make Sausage Hash
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of pork sausage (removed from casings) and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
- Add 1 medium onion (chopped), 1 cup of chopped carrots, and 1 bell pepper (any color, chopped) to the skillet. Stir to combine.
- Cook for 5-7 minutes, or until the vegetables are softened slightly.
- Stir in 2 cups of diced potatoes (about 2 medium potatoes), 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender and the hash is heated through. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
16g
Fat
50g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Pork Potatoes Vegetables American Easy Beginner Cook Potluck Stove Top Dietary One Dish Meal Comfort Food Low Carb Midwestern Inexpensive Egg Free Free Of Something Low In Something Meat Pork Sausage Brunch Taste Mood To Go Equipment
