Sausage Salsa Baguettes Recipe

Spice up your weeknight with these irresistible Sausage Salsa Baguettes! A quick and easy recipe (ready in under 30 minutes!), this magazine-favorite combines savory sausage with a vibrant, fresh salsa, all nestled in a crusty baguette. Customize it with your preferred sausage – Italian, chorizo, or even veggie sausage – and add melted cheese for extra indulgence. A perfect appetizer or light meal!

Prep Time 15 mins
Cook Time 25 mins
Calories 694.2 kcal
Protein 57g
Rating 5.0 (3 Reviews)
Sausage Salsa Baguettes 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Salsa Baguettes

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How to Make Sausage Salsa Baguettes

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the salsa: Combine 1 cup diced tomatoes, 1/2 cup diced red onion, 1/4 cup chopped cilantro, 1 jalapeño pepper (seeded and minced), 2 tablespoons lime juice, and 1/2 teaspoon salt in a bowl. Mix well.
  3. Slice your baguette in half lengthwise. If desired, lightly toast the baguette halves.
  4. Cook 8 ounces of your favorite sausage (Italian, chorizo, etc.) according to package directions. Crumble or slice the cooked sausage.
  5. Spread the salsa evenly over both halves of the baguette.
  6. Top with the cooked sausage.
  7. Optional: Sprinkle with 1/2 cup shredded cheddar cheese or your preferred cheese.
  8. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and add your favorite mustard (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

25g

Fat

53g

Carbs

22g