Ingredients for Sausage Salsa Baguettes
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How to Make Sausage Salsa Baguettes
- Preheat your oven to 375°F (190°C).
- Prepare the salsa: Combine 1 cup diced tomatoes, 1/2 cup diced red onion, 1/4 cup chopped cilantro, 1 jalapeño pepper (seeded and minced), 2 tablespoons lime juice, and 1/2 teaspoon salt in a bowl. Mix well.
- Slice your baguette in half lengthwise. If desired, lightly toast the baguette halves.
- Cook 8 ounces of your favorite sausage (Italian, chorizo, etc.) according to package directions. Crumble or slice the cooked sausage.
- Spread the salsa evenly over both halves of the baguette.
- Top with the cooked sausage.
- Optional: Sprinkle with 1/2 cup shredded cheddar cheese or your preferred cheese.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add your favorite mustard (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
25g
Fat
53g
Carbs
22g