Ingredients for Thai Barbecue Sauce
- 1 tablespoon sesame oil
- 1 medium onion, chopped
- 2 tablespoons minced ginger
- Orange Juice
- Garlic And Red Chile Paste
- Honey
- Tomato Juice
- Balsamic Vinegar
- Plum Sauce
- Hoisin Sauce
- Worcestershire Sauce
- Dijon Mustard
- 1/4 cup soy sauce
- Fresh Cilantro
- Fresh Lemongrass
- 1 cup brown sugar
- Salt
- Pepper
- Paprika
- 1/2 cup fish sauce
- 1/4 cup rice vinegar
- 2 tablespoons lime juice
- 1 tablespoon grated lime zest
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1 cup water
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How to Make Thai Barbecue Sauce
- Heat 1 tablespoon of sesame oil in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until softened, about 5 minutes.
- Add 2 tablespoons of minced ginger and cook for another 5 minutes, stirring frequently.
- Stir in 1 cup of brown sugar, ½ cup of fish sauce, ¼ cup of soy sauce, ¼ cup rice vinegar, 2 tablespoons of lime juice, 1 tablespoon of grated lime zest, 1 teaspoon of ground coriander, 1 teaspoon of ground cumin, ½ teaspoon of red pepper flakes (or more, to taste), and 1 cup of water. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
- Strain the sauce through a fine-mesh sieve to remove solids. Return the sauce to the saucepan and simmer uncovered for another 20 minutes, or until it has thickened to your desired consistency.
- Let cool completely before storing. This sauce will keep well in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
708 g
Sugar
989g
Fat
12g
Carbs
154g
