Ingredients for Tortellini Salad With Shrimp Artichokes And Roasted Peppers
- 2 tablespoons lemon juice
- 4 tablespoons olive oil
- 1/4 teaspoon black pepper
- 1 cup cooked shrimp
- Cheese Tortellini
- Canned Artichoke Hearts
- Roasted Red Peppers
- Black Olives
- Fresh Basil
- Red Onion
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How to Make Tortellini Salad With Shrimp Artichokes And Roasted Peppers
- Whisk together 2 tablespoons lemon juice, 4 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
- In a large bowl, combine 1 cup cooked tortellini, 1 cup cooked shrimp, 1/2 cup marinated artichoke hearts (quartered), 1/2 cup roasted red peppers (sliced), 1/2 cup crumbled feta cheese, and 1/2 cup fresh basil leaves (chopped).
- Pour the dressing over the salad and gently toss to combine.
- Serve chilled for a refreshing experience or at room temperature for a satisfying meal. Garnish with extra basil if desired.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
8g
Fat
32g
Carbs
20g
