Ingredients for Tuscan Shrimp With White Beans Tomatoes And Basil
- Cannellini Beans
- 1 medium onion, finely chopped
- Red Wine Vinegar
- Garlic Cloves
- 1 teaspoon dried oregano
- Pepper
- 2 tablespoons olive oil
- Large Shrimp
- Red Pepper Flakes
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup chopped fresh basil + extra for garnish
- Lemon Juice
- Salt & Freshly Ground Black Pepper
- Italian Parsley
- Extra Virgin Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tuscan Shrimp With White Beans Tomatoes And Basil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tuscan Shrimp With White Beans Tomatoes And Basil
- In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat.
- Add 1 finely chopped onion and 2 cloves of minced garlic and cook until softened, about 5 minutes.
- Stir in 1 (28-ounce) can of crushed tomatoes, 1 (15-ounce) can of cannellini beans (drained and rinsed), 1 cup of chicken broth, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, salt, and pepper to taste.
- Bring the mixture to a simmer, then reduce heat to low and cook for 10 minutes, allowing the flavors to meld.
- Add 1 pound of shrimp (peeled and deveined) and 1/2 cup of chopped fresh basil to the pot.
- Cook for another 5 minutes, or until the shrimp are pink and cooked through.
- Taste and adjust seasoning as needed. Serve hot, garnished with extra fresh basil if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
8g
Carbs
20g
