Forktionary

Sauteed Leeks Mushrooms Onions Recipe

This quick and easy recipe delivers a burst of savory flavor! Perfectly sauteed leeks, mushrooms, and onions create a delicious side dish that complements sausages, roasts, eggs, or even BBQ. Customize the texture – enjoy crisp-tender veggies or cook longer for a softer bite. Get ready to impress with this simple yet elegant dish!

Prep Time 10 mins
Cook Time 25 mins
Calories 50.1 kcal
Protein 3g
Rating 4.5 (11 Reviews)
Sauteed Leeks Mushrooms Onions 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Leeks Mushrooms Onions

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How to Make Sauteed Leeks Mushrooms Onions

  1. Spray a large non-stick skillet with 1 tablespoon of olive oil over medium heat.
  2. Add 1 medium yellow onion, thinly sliced, and saute until tender and starting to brown, about 5-7 minutes.
  3. Add 8 ounces of sliced mushrooms and cook for approximately 3 minutes, stirring occasionally.
  4. Stir in 2 leeks, thinly sliced (white and light green parts only), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried oregano.
  5. Saute for a further 8-10 minutes, or until leeks are tender-crisp to your liking. If you prefer softer leeks, cook for a longer time. Taste and adjust seasoning as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

0g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Starters Lunch Sweets & Sides Side Dishes Mushroom Recipes European Italian French Mediterranean The Americas American Healthy Vegetarian Vegan Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Vegetables Dinner Party Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Onions Brunch