Ingredients for Savory Brunch Pizza
- 2 lbs shredded hash browns
- 2 large eggs
- 1 tsp salt, 1/2 tsp black pepper, plus more to taste
- 6 large eggs
- 2 tbsp milk
- 1 cup cooked diced ham
- 1 cup sliced mushrooms
- 1/2 cup chopped green onions
- 1 cup sliced bell peppers
- 1.5 cups shredded cheddar cheese
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How to Make Savory Brunch Pizza
- Preheat oven to 400°F (200°C).
- Line a baking sheet or pizza stone with parchment paper.
- **Make the Hashbrown Crust:** In a large bowl, combine 2 lbs shredded hash browns, 2 large eggs, 1 tsp salt, and 1/2 tsp black pepper. Mix well.
- Spread the hashbrown mixture evenly into a 14-inch circle on the prepared baking sheet. Pat down firmly with the back of a spoon.
- Bake for 10 minutes.
- **Prepare the Egg Topping:** In a separate bowl, whisk together 6 large eggs and 2 tbsp milk. Season with salt and pepper to taste.
- Microwave the egg mixture for 3 minutes, stir, then microwave for another 3 minutes, or until mostly set but still slightly wet.
- Spread the cooked egg mixture evenly over the partially baked hashbrown crust.
- **Add Toppings:** Evenly distribute 1 cup cooked diced ham, 1 cup sliced mushrooms, 1/2 cup chopped green onions, and 1 cup sliced bell peppers over the egg layer.
- Sprinkle generously with 1.5 cups shredded cheddar cheese (or your favorite cheese).
- Return the pizza to the oven and bake for 10 minutes, or until the cheese is melted and bubbly.
- Broil for 1-2 minutes, or until the cheese is golden brown and the crust is crispy. Watch carefully to prevent burning.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
57g
Carbs
10g
