Baked Blueberry Oatmeal Recipe

Ingredients for Baked Blueberry Oatmeal

• 1/2 cup (1 stick) unsalted butter
• 3/4 cup packed brown sugar
• 2 large eggs
• 1/2 cup applesauce
• 1 cup milk
• Quick Oats
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon, plus more to taste
• 2 cups fresh or frozen blueberries

How to Make Baked Blueberry Oatmeal

1. Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
2. In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1/2 cup applesauce and 1 cup milk.
4. In a separate bowl, whisk together 3 cups rolled oats, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
5. Add the dry ingredients to the wet ingredients and stir until just combined.
6. Gently fold in 2 cups fresh or frozen blueberries.
7. Pour batter into the prepared baking dish.
8. If preparing ahead, cover and refrigerate overnight. Add 5-8 minutes to baking time if baking from cold.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool slightly before cutting into squares.
11. Serve warm, topped with a sprinkle of brown sugar and a splash of milk or cream (optional).