Ingredients for Baked Blueberry Oatmeal
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup packed brown sugar
- 2 large eggs
- 1/2 cup applesauce
- 1 cup milk
- 3 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 cups fresh or frozen blueberries
- optional splash of cream
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How to Make Baked Blueberry Oatmeal
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1/2 cup applesauce and 1 cup milk.
- In a separate bowl, whisk together 3 cups rolled oats, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in 2 cups fresh or frozen blueberries.
- Pour batter into the prepared baking dish.
- If preparing ahead, cover and refrigerate overnight. Add 5-8 minutes to baking time if baking from cold.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares.
- Serve warm, topped with a sprinkle of brown sugar and a splash of milk or cream (optional).
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
82g
Fat
36g
Carbs
20g
