Savory Cornbread Recipe

Name: Savory Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 tablespoons baking powder; 1/2 teaspoon salt; 1 cup plain yogurt; 1 large egg; 1/4 cup butter, melted; 1/4 cup sugar; 1 cup buttermilk; 1 cup milk; 1 tablespoon lemon juice; 1 tablespoon vegetable oil

Spice up your life with this unbelievably savory cornbread! Forget sugary sweetness—this recipe delivers a robust, tender crumb that's the ideal complement to your favorite spicy or tangy meals. Two eggs instead of one create a richer, more satisfying texture. Baked in a cast iron skillet (get one if you don't have one already!), this cornbread is a game-changer. Prepare for the most delicious side dish you've ever tasted!

Prep Time 10 mins

Cook Time 25 mins

Calories 101.5 kcal

Protein 5g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Cornbread

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 cup plain yogurt
1 large egg
1/4 cup butter, melted
1/4 cup sugar
1 cup buttermilk
1 cup milk
1 tablespoon lemon juice
1 tablespoon vegetable oil

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How to Make Savory Cornbread

Preheat oven to 400°F (200°C).
Grease a 10- or 12-inch cast-iron skillet with 1 tablespoon of vegetable oil.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together eggs, milk, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in any optional ingredients (cheese, jalapeños, chives).
Pour batter into the prepared cast-iron skillet.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before slicing and serving. Enjoy!