Ingredients for Savoury Cheeseburger Onion Pie
- Pie Pastry
- Lean Ground Beef
- 3 large onions (1 chopped, 2 thinly sliced)
- Green Bell Pepper
- 2 cloves garlic, minced
- Dried Thyme
- Seasoning Salt
- Pepper
- 2 tbsp Dijon mustard
- 1 1/3 cups grated Parmesan cheese
- 2 tbsp chili sauce
- Onions
- 2 tbsp butter
- 2 tsp sugar
- 2 cups shredded cheddar cheese
- 2 large eggs
- 1 cup half-and-half
- Cayenne
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How to Make Savoury Cheeseburger Onion Pie
- Preheat oven to 425°F (220°C).
- Unroll two 9-inch pie crusts and gently press into two 9-inch pie plates. Flute the edges as desired. Cover and refrigerate until ready to fill.
- In a large skillet, brown 1 lb ground beef over medium-high heat. Add 1 medium onion (chopped), 1/2 green bell pepper (chopped), 1 tsp dried thyme, and 2 cloves garlic (minced). Cook until beef is browned and vegetables are softened.
- Drain excess fat from the skillet.
- Stir in 2 tbsp Dijon mustard, 1/2 cup grated Parmesan cheese, and 2 tbsp chili sauce. Add 1/2 tsp red pepper flakes and 1 jalapeño pepper (finely chopped, optional).
- Simmer for 5 minutes, stirring occasionally. Season with 1 tsp seasoned salt and black pepper to taste. Cool almost to room temperature.
- Divide the beef mixture evenly between the two pie crusts.
- Top each pie with 1 cup shredded cheddar cheese.
- In the same skillet, melt 2 tbsp butter over medium heat. Add 2 large onions (thinly sliced) and 2 tsp sugar. Cook for 20-22 minutes, or until onions are soft and caramelized.
- Evenly distribute the caramelized onions over the cheese on both pies.
- In a bowl, whisk together 1 cup half-and-half, 2 large eggs, and 1/4 tsp cayenne pepper.
- Pour half of the egg mixture over the onions on each pie.
- Sprinkle 2/3 cup grated Parmesan cheese over each pie.
- Place pies on a large baking sheet to catch spills.
- Bake at 425°F (220°C) for 15-20 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until the filling is set and the crust is golden brown.
- Let cool for at least 20 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
156 g
Sugar
148g
Fat
365g
Carbs
54g
