Ingredients for Savoury Pecan Loaf
- 1 cup pecan halves
- 1 ½ cups breadcrumbs
- 2 tablespoons butter
- 1 medium onion
- 1 cup peeled and chopped carrots
- Cottage Cheese
- Dried Oregano
- 2 large eggs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup vegetable broth
- 1 tablespoon chopped fresh thyme
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How to Make Savoury Pecan Loaf
- Preheat oven to 180°C (350°F). Grease and flour a 9x5 inch loaf pan.
- Finely chop 1 medium onion and 1 cup of peeled and chopped carrots.
- In a large bowl, combine 1 cup pecan halves, 1 ½ cups breadcrumbs, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the carrots and cook for another 3-5 minutes until slightly tender.
- Stir the cooked onion and carrots into the pecan and breadcrumb mixture. Add 2 large eggs, 1 cup of vegetable broth, and 1 tablespoon of chopped fresh thyme (or 1 teaspoon dried thyme). Mix well to combine.
- Pour the mixture into the prepared loaf pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before slicing and serving. Enjoy with your favorite cooked vegetables!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
29g
Fat
37g
Carbs
16g
