Ingredients for Savoury Scrambled Eggs With Smoked Salmon Low Fat
- 2 large eggs
- 2 large egg whites
- Fresh Ground Pepper
- Canola Oil
- Scallions
- Smoked Salmon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Savoury Scrambled Eggs With Smoked Salmon Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Savoury Scrambled Eggs With Smoked Salmon Low Fat
- Whisk 2 large eggs and 2 large egg whites with a pinch of freshly ground black pepper in a small bowl until light and frothy.
- Heat 1 teaspoon of olive oil in a nonstick skillet over medium-low heat.
- Add 1 tablespoon of finely chopped onion greens and cook, stirring occasionally, until softened, about 30 seconds.
- Pour the egg mixture into the pan and cook, undisturbed, until the edges begin to set, about 30 seconds.
- Gently stir in 30g of smoked salmon, breaking it into smaller pieces.
- Continue cooking, stirring gently and frequently, until the eggs have thickened into soft, creamy curds, about 3-5 minutes. Do not overcook!
- Serve immediately with a slice of toasted whole-wheat bread and a smear of cream cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
8g
Carbs
0g