Scallops Dijon Recipe

Elevate your weeknight dinner with this incredibly easy and elegant Scallops Dijon recipe! Found in our local paper years ago, this recipe is a quick and flavorful masterpiece. Perfect as a sophisticated appetizer or a light yet satisfying main course when paired with pasta or rice. Ready in minutes, this dish is easily doubled or tripled for a crowd. Impress your friends and family with this simple yet stunning seafood dish.

Prep Time 5 mins
Cook Time 3 mins
Calories 315.1 kcal
Protein 59g
Rating 4.0 (5 Reviews)
Scallops Dijon 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Scallops Dijon

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How to Make Scallops Dijon

  1. Rinse 1 pound of large sea scallops, drain, and pat them completely dry with paper towels.
  2. Spray a large non-stick skillet with cooking spray and heat it over medium heat.
  3. Add the scallops to the skillet and sauté for 1 minute per side, until lightly golden brown.
  4. Carefully transfer the sea scallops to a clean dish and set aside.
  5. Add 1/4 cup dry sherry to the skillet and cook for 30 seconds, allowing the liquid to reduce slightly.
  6. Stir in 2 tablespoons Dijon mustard and 1/2 cup heavy cream.
  7. Return the scallops to the skillet.
  8. Cook for another 30 seconds, or until the scallops are heated through and the sauce is slightly thickened.
  9. Season generously with salt and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

9g

Carbs

3g